Tender Chicken cooked Hibachi Style. Served with Sauteed Vegetables.
Fresh Beef Fillet, Steak Cuts cooked Hibachi Style with Sauteed Vegetables.
Juicy Prawns cooked Hibachi Style with Sauteed Vegetables.
Norwegian Salmon cooked Hibachi Style with Sauteed Vegetables.
Sticky Japanese Rice with Eggs, Garlic, Butter, Carrots, Green Onions, Hondashi and Tamari.
Sticky Japanese Rice with Butter, Roasted Garlic, Hondashi and Tamari.
Sticky Japanese Rice with Black Mushrooms, Truffle Pate, Butter, Hondashi, White Truffle Oil and Tamari.
Signature Matilda Cake. Served with Ice Cream.
